Description
About Siete Leguas de Antaño Extra Añejo Tequila
The piñas are then split in half and cooked in small stone ovens, steaming over an extended period of time. Then they are crushed using a stone tahona mill, before the juices are extracted with a mechanical mill. The fermentation takes place in open-air tanks without any added yeasts, both with and without the cooked agave fibers.
After being double distilled in small copper stills, the spirit is transferred into ex-bourbon American oak barrels where the different expressions spend varying amounts of time. Siete Leguas de Antaño Extra Añejo Tequila spends 5 years in these casks, resulting in a sophisticated 76-proof spirit that is pleasantly aromatic with delicate flavors.
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Tasting Notes
The amber tequila with golden hues opens with sweet aromas of fruit, toasted oak, and cooked agave, as well as dried fruit, nuts, vanilla, coffee, and chocolate. It’s silky-smooth and creamy on the palate with a light fruity sweetness and notes of maple syrup, chocolate, vanilla, citrus, stone fruit, cooked agave, and spice. The finish is long, sweet, and fruity with oak notes.
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