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Glenfiddich Winter Storm

$400.00

Availability: In Stock
SIZE 750mL PROOF 86 (43% ABV)
For this expression, Glenfiddich Malt Master Brian Kinsman travelled to Canada to pick grapes by moonlight at -10˚C.

Description

Buy Glenfiddich Winter Storm Single Malt Online

In 1886, William Grant, along with the help of his nine children and a single stone mason, began construction of the Glenfiddich Distillery, situated in the Speyside region of Scotland.

After a year of hard labor, the first drop of whisky fell from the distillery’s copper-pot stills on Christmas Day 1887. Today, Grant’s passion, determination and pioneering spirit continue to guide Glenfiddich Distillery, which is stewarded by the fifth generation of the Grant family.

Glenfiddich Single Malt Scotch is made exclusively from malted barley, which is milled and mashed with water sourced from Robbie Dhu spring.

The crystal clear spring water, which is bottled directly at the source, is incredibly pure — the distillery purchased 1,200 acres around the spring decades ago in order to protect its unique water supply. After the barley has been mashed, it is fermented in wooden fermentation tanks made of Douglas Fir.

While wooden fermentation tanks are more expensive and difficult to maintain as compared to stainless steel tanks, they absorb a portion of the heat generated during fermentation, and thus, enable a slower and longer fermentation process.

Following fermentation, the wash is twice-distilled through Glenfiddich’s copper-pot stills (the distillery employs a craftsman onsite to tend to the stills, which are unique in shape and size) before the heart of the distillate is cut and prepared for maturation.

For this expression, Glenfiddich Malt Master Brian Kinsman traveled to Canada to pick grapes by moonlight at -10˚C. Kinsman met a renowned winemaker in Niagara, where he learned to produce an intensely sweet Icewine.

Pick up your bottle today!
Blossoming tropical fruit and candied sweets are complemented by wine undertones. The palate is equally inviting with sweet notes of fruit, Turkish delight, and delicious lychee. The sweet fusion of flavors is soon married with a rich drying sensation from the Icewine. The finish is short and crisp.
How much is Glenfiddich Winter Storm in Canada?
Glenfiddich Winter Storm is priced at $349.95 at the LCBO and SAQ and across Canada in a white ceramic bottle.
How many bottles are in the Glenfiddich Winter Storm Batch 1?
Released as Batch No. 1 in 2017, a total of 8,000 bottles were produced, demonstrating Glenfiddich’s commitment to quality over quantity. Each bottle represents the distillery’s pursuit of unique whisky experiences and experimentation, contributing to the whisky’s distinctive profile.
What is the best bottle of Glenfiddich?
Highest rated whiskies with > 3 votes
  • 94.50. Glenfiddich 1964 UD.
  • 94.50. Glenfiddich 1955.
  • 93.75. Glenfiddich 1937.
  • 93.67. Glenfiddich 40-year-old.
  • 93.67. Glenfiddich 40-year-old.
What is the most expensive Scotch Glenfiddich?
Janet Sheed Roberts Reserve
Glenfiddich is no stranger to high auction prices. It was once the proud owner of the most expensive bottle sold at auction when a bottle of Janet Sheed Roberts Reserve sold for $94,000 in 2012.
What makes Glenfiddich special?
Delicately matured in a mix of Oloroso sherry and bourbon casks, it has been bottled without chill-filtering or coloration, meaning all of the whisky flavours are as nature intended them. Considering its strength, this whisky is incredibly smooth and easy to drink.
What is the most expensive Glenfiddich ever sold?
Glenfiddich Janet Sheed Roberts Reserve 1955
The Glenfiddich Janet Sheed Roberts Reserve 1955 sold for over $94,000 at auction. Only 11 bottles of Glenfiddich Janet Sheed Roberts Reserve 1955 were ever produced. The Bowmore 1957 is priced around $160,000 per bottle.
What is Glenfiddich 21 year old experimental series winter storm?
Part of the experimental range, the Winter Storm is aged for 21 years and finished Canadian icewine casks. A marriage of tropical fruits and wine notes come together on the nose, with hints of Turkish delight and lychee on the crisp finish.
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