After aging for 12 years, this bourbon is brought to proof with iron-free, Kentucky limestone water — the same water used by Moore over a century ago when crafting his own whiskey.
This limited-edition bourbon is crafted with a much higher percentage of rye in its mash bill. The flavor-packed 94.3-proof expression has earned a Gold Medal at the San Francisco World Spirits Competition.
Aged for a minimum of 16 years in a combination of ex-bourbon and ex-sherry casks, this whisky earned a Gold Medal from the World Whiskies Awards in 2017.
This incredible 2019 cask strength Angel’s Envy is released in a very limited number of bottles, pulled from the most remarkable barrels in the Angel’s Envy rickhouse.
The annual Cask Strength release has the folks at Angel’s Envy choose the finest barrels from their rickhouse for an extended period of finishing in Port wine barrels. Unique, complex, and balanced, this limited-edition expression is bottled at 120.4 proof.
Angel’s Envy annual Cask Strength Bourbon started a decade ago with a first run of only 600 bottles. The 2021 release is a beautifully bold 120.4-proof whiskey that was finished in Portuguese ruby Port wine casks and features notes of toasted oak, vanilla, and leather.
Third release in Angel’s Envy Cellar Collection, this is a blend of bourbons, finished in carefully selected Madeira casks. Highly limited edition with only 3,360 bottles made.
This Islay single malt marks the first time that Ardbeg employed roasted (black) malt for the creation of a whisky. This single malt was released in time for Ardbeg Day 2022 and was originally available exclusively to Ardbeg Committee members.
This single malt had Master Distiller Dr. Bill Lumsden collaborate with Christian Stevenson (DJ BBQ). It was matured in 3 distinct casks: double-charred oak, Pedro Ximénez sherry, and unique Ardbeg’s BBQ casks, making for a unique expression that’s the perfect companion for a summer BBQ.
Co-owned by hip-hop superstar Jay-Z, this Champagne is crafted by Cattier, a family-owned Champagne house with its winemaking roots dating back to 1625. It’s a multi-vintage blend of 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier.
First released in 2008, this brut rosé Champagne is a multi-vintage blend of 50% Pinot Noir, 40% Pinot Meunier, and 10% Chardonnay that includes 12% still red wine that comes from particularly fruity old vines, making for a lively and complex wine.
Bardstown’s Collaborative series features innovative collaborations and unique whiskeys like the Founders KBS Stout Finish. It’s a 10-year-old Tennessee straight bourbon that was finished for 15 months in KBS (Kentucky Breakfast Stout) barrels from Founder’s Brewing Co.