The team at Michter’s constantly researches various finishing barrels. This rye whiskey is based on their US*1 Kentucky Straight Rye. It’s then finished in a second barrel that has been air-dried for 2 months before being custom toasted.

Coming from their very best barrels of rye, this expression offers the pinnacle of Rabbit Hole’s whiskey. Bottled at cask strength and presented in a luxurious gift box, it’s limited to 1,315 bottles.

Distilled in 1998 from Minnesota rye, Kentucky corn, and North Dakota malted barley, this straight rye whiskey spent 18 years in a new American oak #4 char cask. A total of 24 barrels were selected to be bottled in 2018.

Distilled in 2003 and bottled in 2021 at 90 proof, this whiskey was distilled from Minnesota rye, Kentucky corn, and North Dakota malted barley. The wonderfully mature, rich, and complex expression spent 18 years and 6 months maturing in new American oak casks (#4 char).

Released as a part of the revered Buffalo Trace Antique Collection, this wonderfully mature rye whiskey pays tribute to the Sazerac Coffee House, credited with creating the Sazerac cocktail. The whiskey spent a whopping 18 years and 6 months in its new white oak (#4 char) casks before being bottled at 90 proof.

Distilled in 2013 from Minnesota rye, Kentucky corn, and North Dakota malted barley, this award-winning rye whiskey spent more than 6 years in new American oak casks before being bottled uncut and unfiltered at 125.7 proof.

Distilled in 2014 and bottled uncut & unfiltered in 2020, this balanced yet powerful 129-proof straight rye won the coveted Double Gold Medal at the 2020 San Francisco World Spirits Competition.