Johnnie Walker’s Ghost & Rare series features blends that focus on whisky from defunct “ghost” distilleries and other rare whiskies. This is the 4th release in the series. Crafted by Master Blender Jim Beveridge, its focus is on the Pittyvaich Speyside distillery.
The Johnnie Walker Blue Label Year of the Ox limited edition celebrates the Lunar New Year with a bottle design by award-winning Chinese artist Shirley Gong. This premium Scotch whisky was blended by picking only 1 in 10,000 casks from the company’s reserves, including some irreplaceable casks from long-closed distilleries
A luxurious Scotch devoted to opening the New Lunar Year and celebrating King George the V’s legacy. It showcases a decadent aroma of sweet and smoky cinnamon notes with hints of dark chocolate and roasted nuts.
A sophisticated Scotch that pays respect to Ian Hunter, the most notable owner and master distiller of the Laphroaig distillery. Bottled at 46.2% ABV, it showcases honey and black pepper aromas together with peach and orange blossom flavors alongside its signature Laphroaig peat, giving it a uniquely smoky finish.
Only 1 in 10,000 casks from Johnnie Walker’s vast reserves make it into the legendary Blue Label. This special-edition release boasts the iconic blended Scotch with a limited-edition design depicting the iconic New York City skyline.
Celebrate Scotland’s New Year’s Eve festivities with this limited-edition expression that was matured in sherry seasoned European and American oak casks and American ex-bourbon barrels.
This limited-edition single malt was crafted by The Macallan Whisky Mastery Team in collaboration with Stella and Mary McCartney. The third release from the Harmony Collection takes its inspiration from lush Scottish grasslands and was matured in sherry seasoned oak and bourbon casks.
This sophisticated classic exudes refined flavors of rich dried fruits and ginger spice alongside wood smoke notes. It has been matured in sturdy American and European oak casks, which give it a velvety dark mouthfeel and a satisfying finish.
Want to taste New York City? Literally, you can. Polly Logan from Macallan and Michelin star chef Joan Roca captured the vibrant richness of the city into this extraordinary Single Malt.
An exceptional cask indeed, The Macallan 2018/ESH-3917/10 Single Malt has been maturing in Oak Sherry Hogshead casks for 25 years, developing richness, creaminess, and depth of Finest that are truly remarkable.