Aged for ten years, this single barrel bourbon was named the “Best American Whiskey” by Food & Wine Magazine.”It’s on the spendy side for what it is, and it’s pretty hard to lay your hands on, but if you’re in need of a gift for your father-in-law, this is a home run.” – The Whiskey Wash
The team at Michter’s constantly researches various finishing barrels. This rye whiskey is based on their US*1 Kentucky Straight Rye. It’s then finished in a second barrel that has been air-dried for 2 months before being custom toasted.
Bottled in a floral decanter inspired by the shape of the Versailles garden vases, the bottle is meticulously hand – blown, individually numbered and engraved.
Only the finest, oldest, and rarest eaux-de-vie from the Naud family cellars make it into the Extra. It’s a rich, harmonious, and award-winning cognac expression that is bottled at a higher 84.6 proof.
This vintage Kentucky straight bourbon was distilled more than a quarter of a century ago in 1994. After spending 25 years in oak, the wonderfully mature whiskey was bottled in 2019 with only 1,085 bottles released
This O.F.C. Vintage was distilled in 1996 in what was then the famous O.F.C. distillery but is today known as Buffalo Trace Distillery. One of the rarest and most luxurious straight bourbons on the market, this one deserves a special place on your shelf.