This special tequila is a blend of 3 Clase Azul spirits: the Plata, the Reposado (aged 8 months in oak), and the Ultra (aged 5 years in sherry casks). It’s a complex sipping experience with a bottle that features a skull motif with Mexican marigold flowers.
Clase Azul are known for their luxurious Día de Muertos special releases. The 2021 stands out in that it’s the first of 5 expressions that are going to be released in the following years. It’s Clase Azul’s first single estate tequila.
This ultra-premium tequila is the crown jewel of Clase Azul’s lineup. Aged 5 years in Spanish ex-sherry casks, it’s bottled in a luxurious handcrafted decanter with 3 precious metals: platinum, silver, and gold.
Only 350 bottles of this luxurious tequila were produced. Crafted with mature agaves and pure volcanic rock-filtered water, the tequila matured for 13 years in oak casks. After its initial maturation, it spent another 6 months in ex-cognac casks.
Crafted with Buffalo Trace’s low-rye mash bill, this bourbon was matured in oak casks that were made with staves cured for 13 months ― double the usual amount. After 17 long years, the complex and balanced whiskey was bottled at 100 proof.
This limited-edition bottled-in-bond bourbon pays tribute to one of the founding fathers of bourbon with a delicious marriage of three 18-year-old mash bills from Buffalo Trace: two rye bourbons and a wheated bourbon.
Colonel E.H. Taylor is credited with popularizing the sour mash technique. This expression was distilled in 2002 using the same souring process that Taylor would have used, resulting in a full-bodied and flavor-packed 9-year-old whiskey
This expression pays tribute to the innovative spirit of Colonel E.H. Taylor, Jr. The wheated bourbon was matured in new oak casks that were made from specially treated staves.